Soulton Hall sits amidst a working farm, actively managed to preserve the historic link between land and house. Visitors are welcome to explore the farm and surrounding landscape, enjoying the open spaces and vast skies.
Regenerative Agriculture
The farm prioritizes sustainable practices with a focus on soil health through a system of regenerative agriculture.
This approach has influenced UK policy discussions around sustainable farming practices. Partnerships with universities like Harper Adams and Oxford further contribute to research and development in this area.
At times the soils are rested and flowe rich swards are planted to help biodiversity and built fertility.
Crop Production
The farm primarily cultivates crops, with a focus on wheat for bread flour production. Additional crops include linseed, barley, oilseeds, and beans.
Ancient Woodland
A significant portion of the farm is covered by ancient woodland, dominated by oak trees alongside beech and ash. This woodland holds historical significance, as timber from these trees was used in repairs to the Palace of Westminster after World War II bombings. Additionally, the landscape retains traces of the past, with “ridge and furrow” patterns from medieval farming practices visible in the soil, particularly in winter. Ruins of water mills, active from the 13th to 19th centuries, offer further glimpses into the farm’s history.
Further Resources:
- Regenesis: Feeding the World without Devouring the Planet by George Monbiot
- How to Love Animals In a Human-Shaped World by Henry Mance
- Growing a Revolution: Bringing Our Soil Back to Life by David R. Montgomery (focuses on soil health practices)
